Noodles (better coarse)

flour:200g water:95g tomato:1 green vegetables:several carrot:a little bit roasted chicken:how it looks oil:a little bit salt:a little bit chili oil:come or not https://cp1.douguo.com/upload/caiku/a/2/f/yuan_a2c7ec29d03cd363ab33065e05b14f5f.jpeg

Noodles (better coarse)

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Noodles (better coarse)

I didn't want to write. I don't think it's easy to write. For a Cantonese, eating noodles is not a common thing. I remember my brother's girlfriend went to eat noodle king together for the first time. When she came back, her stomach was blocked. The reason was very simple. Because she didn't eat noodles very often, or she never ate them very much. Suddenly, the big bowl of noodle king went down. Her stomach was blocked. Maybe it was the pain that she couldn't express to others after eating. Don't laugh. Don't think it's hypocritical. In fact, Cantonese are used to eating River noodles. Pasta is special for noodles. It's too much at once. It's hard to avoid it. Ha ha ha What about me? I can't. It's not me. I'm stubborn. I also like pasta and noodles. Because my husband is northwest silver. People say that northwest people don't need spoons to drink noodle soup. Have you heard that? It's true. I haven't learned much about it. I'm just a little bit serious. I'm just a fool. I'm just doing it. I'm satisfied with it

Cooking Steps

  1. Step1:Add water and smooth flour. Add some oi

  2. Step2:Put some oil into the dough. Put it in the food bag. Close it. Wake up. It took me about two hour

  3. Step3:When the time is up, open the dough, roll the rolling pin, and make it symmetrical in thickness. Then I grabbed the two ends of the noodles with both hands. It's like the pull noodles sold outside. Pull the noodles next to the noodle table. Pull the noodles out with both hands. The noodles come out slowly. It's elastic. We also learned to pull noodles unconsciously. Ha ha It's said that ha. In some northerners, it's called Fa. It's also called Tiao.

  4. Step4:When the water is boiled, the noodles are pulled and thrown into the boiling water. After pulling all the noodles, they are boiled for three or two minutes. I'm not sure if they're not cooked. Just try. Eas

  5. Step5:The steps were ignored. No pictures were taken. Say it... Don't pour out the water to boil the noodles. Fry the tomatoes in the oil in the pot. After splashing out the tomato juice A kind of Water. Boiled. Put salt. Put in the roasted chicken. Cook for two minutes. Remove the chicken and put it on the noodles. Continue to serve vegetables. After scalding, it's on the noodles. Cook the carrot for a while. Pour into the bowl with the soup. It's done. Some chili oil. how? Is that ok? The taste is OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles (better coarse)

Chinese food recipes

Noodles (better coarse) recipes

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