Qingxin Anshen [moisturizing Sanbai drink]

pear (or Sydney):1 Lily:40g apricots:15g wolfberry:10g water:1L crystal sugar:3 https://cp1.douguo.com/upload/caiku/d/4/e/yuan_d48cc27478f2a5dfe5d7468caca04a9e.jpg

Qingxin Anshen [moisturizing Sanbai drink]

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Qingxin Anshen [moisturizing Sanbai drink]

Summer. Sultry and fretful. It's better to spend it with a cup of nourishing Sanbai. Three white is pear meat, lily, North and South apricot. Use the health pot. It's no longer complicated to keep healthy every day. Beautiful health pot. Let you treat yourself with ease and gentleness every day. Pear - promote body fluid to quench thirst, clear heart and moisten lung. Lily - detoxification, regulating spleen and stomach, promoting dampness and eliminating accumulation, calming heart and calming mind. North and South apricot - tonifying lung, moistening dryness, stopping cough and asthma. Lycium barbarum - nourishes the liver, brightens the eyes, nourishes the blood and calms the nerves, promotes the body fluid to quench thirst, moistens the lungs and stops coughing. -

Cooking Steps

  1. Step1:Materials - pear one. Choose pear with rich juice and sweet taste, such as Fengshui Pear or Sydney. It is suitable for boiling sugar water and soup water.

  2. Step2:Wash lily, apricot, medlar and soak in clear water for 20 minutes.

  3. Step3:Fengshui Pear slice

  4. Step4:Add all materials to the health po

  5. Step5:One click flower tea function. The transparent pot body can see the ingredients rolling up and down. It's bubbling gently. After cooking, the machine will make a noise as a reminder. Pour out and drink.

  6. Step6:Almond fragrance, Sydney sweetness, nourishing lung, moistening dryness and relieving cough.

  7. Step7:Almond fragrance, Sydney sweetness, nourishing lung, moistening dryness and relieving cough.

Cooking tips:There are skills in making delicious dishes.

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How to cook Qingxin Anshen [moisturizing Sanbai drink]

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Qingxin Anshen [moisturizing Sanbai drink] recipes

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