Corn Patty recipe-Chinese Food-best chinese food recipes-cooking food

Corn Patty

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I'm a weight management coach. In order to make the students eat more roughage pies made by themselves, I didn't expect to be popular with the students.

Cooking ingredients

whole grain corn flour (directly take the dried corn grains to grind the flour:8

egg:8

leek:8

Cooking Steps

Step1:Stir fry the egg and mix in the cut leek. Mix the flavor (like the dumpling filling. I also add some dried radish that I like to eat

Step2:Add water to make corn flour into small granules (add salt to increase flavor). Brush a little oil on the electric cake pan. Then spread a layer of corn flour and press it slightly with your hands or spoon

Step3:Then add a layer of mixed stuffing to the cornmea

Step4:Spread another layer of corn flour. Flatten it a little bit and then close the electric pancake bell. It's ready

Step5:Take out the big plate or tray of the cooked pie. Cut it into the desired size while it is ho

Step6:It's a delicious and crispy pastry

Cooking tips:Pay attention not to pave the surface too thick. Too thick is not easy to mature. You can set the time according to your favorite taste. The longer the time is, the crisper it will be. It's very similar to the taste of Guoba. Ha ha, there are skills in making delicious dishes.