Cooking Steps

1. 

   Step1:Soak millet for a few hours in advance or one night in advance. Separate egg yolk from egg yolk, millet, corn oil and milk. Add them to the blender, smash and stir for 30 seconds. Then (depending on the homemade blender) beat the white sugar in three times. Add the white sugar in three times, beat and beat three times. After that, take one third of the protein and the mayonnaise and stir them like stir fry. Don't stir them Stir it too hard, add it to the rest of the protein, stir it together, put the paper cup in the baking tray, put the rice paste into the paper cup in turn, and add it evenly, not too full, so as not to overflow the paper cup when baking, and then put it on the baking tray for several times (lift the baking tray and then put it on the table), put the bubbles on the top of the oven, 150 degrees below, 190 degrees, and bake for 40 minutes, each oven is different The sample can be preheated in advance according to the conditions of the ove