Chinese Food
Coarse cereals crisps
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Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
Cooking ingredients
Cooking Steps
Step1:Put all powdered ingredients in a bowl. Mix wel
Step2:Add corn oi
Step3:Add water, mix well with chopsticks, and mix the flour paste into mashed potatoes.
Step4:Prepare a cream spatula. Choose the pattern you like. Spread a piece of oiled paper suitable for baking mesh on the clean desktop. Lay the tile mold. OK. The rest is to dig a spoonful of flour paste from the basin. Use a spatula to smooth it slowly and evenly. The thickness must be even. Gently remove the tile mold. Slowly put the oiled paper on the baking net. Put it in the oven. Turn down the heat. Slowly bake on a low heat. My home is the Glanz oven. It's very hot. So I use the upper 120. Lower 140. Bake for 25 minutes. The parents adjust the temperature according to their oven temperaments.
Cooking tips:The amount of this recipe is relatively small. 32L oven can bake 2 plates. You can adjust it according to your own preference. But the basic proportion is for reference There are skills in making delicious dishes.
