Chinese Food

Cooking Steps

1. 

   Step1:Steamed sweet potato and cornmea

2. 

   Step2:Mix. If you like sugar, you can add some sugar in this step

3. 

   Step3:Add flour. Because corn flour is coarse, add flour to increase viscosit

4. 

   Step4:Spread the cak

5. 

   Step5:Brush oil at the bottom of the po

6. 

   Step6:After the hot pot, spread the cak

7. 

   Step7:Little fir

8. 

   Step8:Brush properl

9. 

   Step9:About 10 minutes.

10. 

    Step10:Dada.