Small refreshments for coarse grains

lard:160g sugar:125g egg:one corn flour:150g baking soda:2g baking powder:3g low gluten flour:350g sesame:50g brush surface egg white:10g sesame for surface use:10g https://cp1.douguo.com/upload/caiku/1/0/d/yuan_10c5fb5d163e7e6d707e454f42e45cdd.jpeg

Small refreshments for coarse grains

(155933 views)
Small refreshments for coarse grains

I've been drinking Pu'er recently. I want to make a snack with coarse grains. Then I made this snack with coarse grains. It's delicious, healthy and delicious.

Cooking Steps

  1. Step1:Roasted grains and refreshment

  2. Step2:Mix lard and sugar well. Stir in one direction. About five minutes.

  3. Step3:Add the egg mixture. Stir evenly. Still stir in one direction.

  4. Step4:Sift the corn flour, baking soda and baking powder into the container. Make sure to mix them evenly. Sift until baking soda and baking powder are mixed evenly.

  5. Step5:Sift in the flour with low gluten. Use a rubber scraper to cut and mix evenly.

  6. Step6:Add sesame seeds. Mix well.

  7. Step7:It's as dry as the picture. It looks very dry, but if you grab one, it will be in a state of clumping.

  8. Step8:Put the mixed ingredients into the bag and roll them to a rectangle. The thickness is about 1cm. Relax for about 1 hour.

  9. Step9:Cut the bag. Cut it into the size you like. As shown in the picture

  10. Step10:Brush the surface with egg whit

  11. Step11:Sprinkle sesame seeds.

  12. Step12:Put the diced grains into the plat

  13. Step13:Put it into the preheated oven for baking. Bake at 200 ℃ for 20 minutes until the surface is golden.

  14. Step14:Delicious grains and snacks come out. Crisp and delicious tea are very good.

Cooking tips:1. The coarse grain in the ingredients is corn flour, which is available in the supermarket. 2. This recipe uses lard, lard and lard. If you can't eat lard, use butter or corn oil instead. The method is the same. 3. Different adsorption capacity of flour. 50g flour can be reserved when making. Observe the state of food after mixing. If it is too wet, the remaining flour can be put in. The remaining operation can be carried out. If the prepared ingredients are too dry and cannot be kneaded into a ball, mix them with a little oil until they can be kneaded into a ball. 4. Don't roll the food repeatedly when it's packed in bags. It will not taste good. Just roll and press. The ingredients will stick together in the relaxation process. 5. The cut tea embryo should be gently moved to the baking tray. Handle gently. Do not use too much force to crush it. 6. The baking temperature is suitable for the oven with slight rain. Dear friends should pay attention to the dim sum in the oven when baking. Avoid baking too dark. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small refreshments for coarse grains

Chinese food recipes

Small refreshments for coarse grains recipes

You may also like

Reviews


Add Review