Cooking Steps

1. 

   Step1:I forgot to take photos during the process. Sorry. If you don't know, add the wechat ssyyt0. Peel and steam the purple potatoes and beat them into mud. Milk and some yeast. Add a small amount of flour into the cornmeal. Pour the flour into the purple sweet potato puree, mix it with milk and wait for fermentation. Mix the corn flour with milk and wait for fermentation. Mix the flour with milk and wait for fermentation (milk instead of water). After the noodles are fermented, add a small amount of sugar water and a little. Remove the taste of yeast. The noodles are also more delicious. Turn fermented white flour into dough, purple potato flour into dough, corn flour into dough, and roll them up one by one (the dough can be slightly thick. Pay attention that there is no excess flour on the dough. If it is not handled well, a little oil can be applied between the dough intervals

2. 

   Step2:Cut into small pieces with a knife. Heat the steamer slightly. Put the steamed bread in place. Wait for three or five minutes. Heat it up. It will be finished in 15 minutes (the steamer must not be too hot when putting the steamed bread, or the steamed bread will not rise.