Chinese Food
Steamed bun with water
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Fuyang shuibaomo, an Anhui native, is one of our pasta dishes. It's not made by the family, but every family can. Most of the food sold on the street outside is rolled with shredded potatoes and mung bean sprouts. But most of our families like the matching sesame salt. That's a fragrance^_ ^ -
Cooking ingredients
Cooking Steps
Step1:To make a smooth dough by adding water to flou
Step2:Divide into dough of the same size and roll it into doug
Step3:Put a proper amount of water into the pot. After the water is boiled, put in the rolled dough. Add the lid of the pot. After about 1 minute, spread a layer on the top of the Internet. And so on. Do it all well
Step4:When it's done, it can be opened one by one with sesame sal
Step5:Sesame salt is the roasted sesame and crushed with a proper amount of salt. It's what we call sesame salt
Cooking tips:The amount of flour depends on how many people there are in our family. The amount of water is that we usually have skills to make noodles as soft as we can make dishes delicious.
