Cooking Steps

1. 

   Step1:Peel and seed the pumpkin. Cut into small pieces. Steam until soft.

2. 

   Step2:Take it out and press it into pumpkin paste to cool it.

3. 

   Step3:Warm water dissolves yeast for use.

4. 

   Step4:Medium gluten flour and corn flour are mixed and sifted for use.

5. 

   Step5:Add the flour mixture and yeast water into the pumpkin puree to make a paste.

6. 

   Step6:Pour it into the grinding tool (I used the 8-inch open bottom cake mold. Apply a layer of oil evenly at the bottom and around the mold in advance). Put it in a warm and humid place and ferment it to twice the size.

7. 

   Step7:After fermentation, clean the raisins and put them in the flower shape. Put in the steamer. Heat until the water boils. Turn to medium heat. 30 minutes in total.

8. 

   Step8:The steamed cake can be cooled and demoulded.