Chinese yam and barley grains tender skin congee

iron stick yam:100g purple rice:50g job's tears:20g McDonnell:15g lotus seed:10 date:10 crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/7/0/yuan_97bddefc224bf9d29d3aa95711ba0dd0.jpg

Chinese yam and barley grains tender skin congee

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Chinese yam and barley grains tender skin congee

If you look at the ingredients, you will know that this pot of congee can replenish qi and spleen, moisten and moisten the skin. Regular eating can improve digestion. It can also regulate bad mood and make your face ruddy. Beauty products. (*^^*)

Cooking Steps

  1. Step1:All kinds of food materials. Clean them.

  2. Step2:Put it in the purple clay pot. Put in the iron stick yam. Lollipop. Add enough water. Soak for 2 hours. Then stew for 4 hours. This is a stew pot, so it takes a long time to stew. If it's a casserole, use open fire to cook it. After boiling it, cook it for 1.5 hours on a low heat.

  3. Step3:Very nourishing porridge^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and barley grains tender skin congee

Chinese food recipes

Chinese yam and barley grains tender skin congee recipes

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