Chinese Food
Handmade rough steamed bread
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The legend of steamed bread It is said that it was invented by Zhuge Liang in the Three Kingdoms period. In the romance of the Three Kingdoms, Zhuge Liang captured Menghuo seven times. After pacifying the southern barbarians, he was stopped by the enemy spirits of the dead in the war. Zhuge Liang was so worried about this scene that he had to offer sacrifices to the God of the river. He asked the God to send down blessings and punish the devil. He blessed the living. Zhuge Liang could not bear to sacrifice with his head. Instead, he invented steamed bread as a substitute. So he ordered cattle and pigs to be slaughtered, wrapped into dough, and poured it into the water for worship. Later, the folk custom
Cooking ingredients
Cooking Steps
Step1:Flour 800
Step2:400g warm wate
Step3:Yeast 8
Step4:Put the yeast in warm water. Let stand for 10 minutes. Melt.
Step5:Yeast water and flour. Knead into smooth dough.
Step6:Put the dough in the basin. Cover the mouth with plastic wrap.
Step7:In about 1.5 to 2 hours, the dough volume is increased by 2 times, and the finger hole is not retracted. Good dough.
Step8:It is divided into 12 facial preparations. Each is about 100g. It is kneaded. This process takes me 20 minutes. It's slow. Cover the dough with plastic film to prevent it from drying.
Step9:Put it in the steamer. Remember that the cloth must be soaked in advance. Cover the steamer. Let it go for 15 minutes.
Step10:Steam for 15 minutes. Turn off the heat. Wait 3 minutes. Open the lid. Take out the steamed bread and put it on the net.
Cooking tips:The water absorption of flour is different. The amount of water is only for reference. There are skills in making delicious dishes.
