Chinese Food
Steamed egg with water more tender than skin
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Steamed egg with water, which can suck like jelly. Steamed egg with water, which is more tender than skin. It is very suitable for the old, the young and the young. Especially for the baby who eats auxiliary food. It is very nutritious, convenient, suitable and absorbable. There are also our young people who are keeping healthy and reducing fat. Boiled egg is difficult to eat. It is delicious, full and healthy to make steamed egg directly. I usually eat it like this.
Cooking ingredients
Cooking Steps
Step1:Beat two whole eggs and put them in the basi
Step2:Use electric beater to beat eggs. You can use chopsticks. Manual beate
Step3:Make small bubbles. Turn whit
Step4:Boiled water of 100 degrees is good. It's OK without 100 degrees. Warm water and boiled water are OK. Don't use cold water
Step5:Put it in a 200ml measuring cu
Step6:Chicken powde
Step7:Put salt. I didn't put oil. I didn't put soy sauce either. Soy sauce will cover the sweet taste. You can put it if you like. Just put it without boiling water
Step8:Start the eggbeater first. Then slowly pour in the measured boiled water. Don't stop the eggbeater until all the boiled water is put in. Continue to beat. This is the reason why the egg liquid won't ripen
Step9:Make more bubbles. Turn off the lighte
Step10:Scrape the bubbles away with a spoon. It's faster to filter them with a filter
Step11:Has scraped the bubble into another bow
Step12:Pour it on the plate to be steamed. Build a bowl for everyone. If there is no water drop in the pot cover, you can use the dish. If there is water drop, you can use the bowl. It is convenient to seal the fresh-keeping film.
Step13:When the steamer boils the water and boils, it puts the egg in for steaming. In this process, it puts the preservative film to seal the mouth. In this way, the water drops will not fall into the egg liquid. My use of bamboo steamer saves this step. There is no water drop in the bamboo steamer
Step14:Steam for 8 minutes, then open the lid and draw with a knife. See if there is any water in it. And the knife mark is clear. It means it's cooked. If the knife mark is not clear, continue to steam. Or look at the state. The color of the cooked egg will turn white and yellow. I steam for 8 minutes. Some 10 minutes to 12 minutes. When you use boiled water to wash the egg liquid before, the higher the boiling water temperature, the shorter the time of egg steaming, the lower the water temperature and the longer the time of egg steaming.
Step15:Steamed. Out of the oven. Is it very tender
Step16:Water steamed eggs that shake and danc
Step17:Take a bite. Wow. It's tender. It's more tender than tofu. It's better than tofu
Step18:Keep eating more. I can't help it. Hahaha... Have you learned it? Let's make delicious food togethe
Cooking tips:Don't be afraid of high temperature in boiled water. Don't be afraid of scalding the eggs. As long as you wash the eggs, another hand beater keeps beating the eggs. Then the boiled water will stop in the egg liquid for a short time. If you don't scald the eggs, it won't turn into egg flowers. If it turns into egg flowers, it will fail. Just add sugar to eat it. Look forward to your works. I believe there will be unexpected harvest. There are skills in making delicious dishes.
