Chinese Food
The best antidote to summer heat
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Cooking ingredients
Cooking Steps
Step1:Wash mung bean. Soak in water for 12 hours in advance. Pour into the pot. Add a little water. The water is about 1cm higher than the mung bean. Boil over high heat and turn to low heat. Cook until the water is dry. A little green beans will bloom. Transfer the mungbean to the filter screen and drain the water. Cool it thoroughly and refrigerate it.
Step2:Cut the white gourd sugar into small pieces. Cut the dates in half and the tangerine peel into shreds. Before eating, take some wax gourd sugar, dates and tangerine peel according to your taste. Add a spoonful of sugar. Then mix the mung bean soup with the mint water that was refrigerated before. Add some ice cubes.
Step3:Add sugar according to your taste when eating. If you use peppermint, it will be better
Cooking tips:Junjun's Tips-1. When cooking mung bean soup, you'd better add less water. Because if you don't have enough water, you can continue to add it. But if you add more water, it's easy to boil mung bean. I've cooked too much this time. There are too many flowers. 2. White sugar can be added or not. According to your taste. Other dried fruits can be added, such as raisins, cranberries, etc. but the tangerine peel must be put. I use the nine system tangerine peel I bought. The tangerine peel in mung bean soup is delicious. There are skills in making delicious dishes.
