Cooking Steps

1. 

   Step1:Wash the melon, onion, coriander and garlic in half. Cut them all into pieces for use. Cut off the dried peppers for use. Put the cold boiled water in the refrigerator for use.

2. 

   Step2:The melon will stand up for two. The melon silk will be longer. This is not tangled. You can also cut it crosswise into large pieces. If there are three members of the big melon family, you can eat four meals. It's also good to eat during the weight-loss period. It has less calories.

3. 

   Step3:Put more water in the pot. Put cold water on the pot. Steam for about 15 minutes. I'm big. So turn off the fire and cover the pot and simmer for about half an hour. Until the chopsticks can be inserted. If not, simmer for a while. Ha ha can save gas

4. 

   Step4:Use fork, spoon or chopsticks. Pull all the silk dow

5. 

   Step5:Put it in the cold boiled water prepared in advance. I'm ice water. It's crisper. Remove excess mucus.

6. 

   Step6:Drain the water. Squeeze it a little dry by hand. Don't squeeze. Just remove the extra water after soaking the shredded melon.

7. 

   Step7:Find a larger container. Put in the drained pumpkin shreds. Put in salt, fresh soy sauce, scallion, coriander powder, pepper oil and chili oil. Then heat the pot. Add some oil. Cook the pepper particles in a small heat. Take them out and throw them away. Explode the garlic powder and dried chili in a small heat. Pour them on the onion and cauliflower. Let them roar. Smell. Finally, mix them well and put them on the table. There are jellyfish at home can also be cold with jellyfish is also very delicious.