Chinese Food
Hot and sour lotus root slices my summer salad
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It's going to be summer. There will be more cold dishes on the table. Today, I'd like to share with you a hot and sour lotus root slice. It's hot and sour, delicious, crisp and refreshing. Besides, it's quite simple ☺️
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Lotus slice
Step3:The cut lotus root slices should be put into the water in time. At the same time, soak in water for a while. You can go to the starch
Step4:Cut pepper into small pieces, garlic into small pieces and ginger into small pieces (if you don't like ginger, you can cut into small pieces
Step5:When the water is boiled, the lotus root slices are blanched for two minutes. Put a spoonful of vinegar in the water
Step6:After the lotus root slices are fished out, cool the water. Drain for standb
Step7:Put in a spoonful of raw soy sauce. Two spoonfuls of vinegar ～ (ordinary spoon
Step8:Add a spoonful of salt. A spoonful of sugar (seasoning spoon
Step9:Add millet, pepper, ginger and garli
Step10:Heat up the oil. Add one anise and two or three pepper
Step11:After the oil is hot, pour it on the chili, ginger and garlic foam. Mix well
Step12:Mix well and serve. It smells good
Step13:Finished product drawin
Cooking tips:After the lotus root slices are cut, they must be put into the water in time to prevent oxidation and blackening. When the lotus root slices are blanched, add some vinegar. The lotus root slices taste crisper, and the color is white and tender. The little partners who don't like ginger can cut the ginger into thin wires. The taste is good and the cooking is delicious.
