Chinese Food
Iced sugar and apricot jam in hot summer
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In spring and summer, the fruit is fragrant. Apricot belongs to summer fruit. I like seasonal fruit. So I think of making a little apricot jam in this weather. It's sweet and sour. It's delicious and appetizing. Just jam made from fresh fruit and sugar. Cover the bottle and put it in the fridge for a whole year.
Cooking ingredients
Cooking Steps
Step1:Choose the apricot with moderate hardness. Too soft and too ripe apricot is inconvenient to operate and tastes too soft. Too hard and lacks the aroma of apricot.
Step2:Wash the apricot. Peel and core it. Cut into small pieces.
Step3:Put it on the stove and heat it.
Step4:When you hear the noise from the bottom of the pot, pour in the sugar and stir it evenly.
Step5:Continue to heat and stir. Add sugar and a little salt after the apricot leaves the water. The function of salt is to give full play to the sweetness of sugar.
Step6:Heat and stir until the apricot leaves the water. Turn to medium heat.
Step7:Cook for about 15 minutes. Keep stirring to prevent sticking. Turn off the heat and cool down after the sauce is thick.
Step8:Last bottling.
Cooking tips:There are skills in making delicious dishes.
