Chinese Food
It's hot in summer. Have a cold fern root powder
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Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Cooking ingredients
Cooking Steps
Step1:(I forgot to take a picture when I was doing it. I'll take another photo next time.) soak the cucumber and carrot in salt water for five minutes. Wash them for later use. Soak agaric and fern root powder in water for about an hour.
Step2:Boil the water in the pot. Pat the cucumber at this time. Rub the carrot and put it into a small basin for standby. Boil the fern root powder after boiling. The fern root powder soaked in advance is soft. Cook it for a few minutes. Remove it and put it in a cold water basin for standby. Then boil the fungus. Take it out in cold water for a minute or two.
Step3:Mix. Put all the ingredients in a small bowl. Mix well and set aside.
Step4:Drain the agaric and fern root powder and put them into the cucumber and carrot basin in step 2. Pour in the mixture in step 3. Use chopsticks to stir in a circle in one direction. Stir more for a while so that each dish and powder can taste well.
Step5:After mixing, serving, serving and appetizing cold dishes will be don
Cooking tips:1. If you like other side dishes, you can add them at will. 2. Vinegar must have. Very appetizing. 3. When mixing vegetables, the basin can be slightly larger. In this way, it will be fully mixed to taste. 4. In order to improve the freshness, do not add sugar if you don't like it. 5. After mixing, if the fern root powder is dry, you can add less water. If it is too dry, the fern root powder will stick together. It is not refreshing at all. It will affect your appetite. 6. If you like spicy food, you can add some millet pepper or chili oil. There are skills in making delicious dishes.
