Chinese Food
Stir fried with brine
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The first time I tried to make my own bittern. Take out the stewed vegetables. Cut and stir fry. It tastes good. Hehe. -
Cooking ingredients
Cooking Steps
Step1:Red peppers are seeded. Slice. Cut the garlic into pieces.
Step2:Use a clean spoon or chopsticks to remove the marinated vegetables (the gizzard and lean meat I fished).
Step3:Cut the duck gizzard. Shred the lean meat. Or freeze it. Slice it.
Step4:Pour oil and salt into the pot. Heat it. Stir fry the slices of red pepper and garlic.
Step5:The oil turns a little red. Stir fry the marinated vegetables. Add water, vinegar, rice wine and soy sauce and simmer. Because meat is refrigerated. I'm afraid of bacteria. So I stewed it for more than half an hour.
Step6:Drain the water, stir evenly, and start the pot.
Cooking tips:Take in the dry water. Stir evenly. It's a bit like a pot of stewed vegetables. In summer, it's OK to serve porridge and rice with noodles (ノ゜゜゜゜゜゜゜ノノ♩♩). You have skills in making delicious dishes.
