Chinese Food
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
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All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
Cooking ingredients
Cooking Steps
Step1:Main materials collectio
Step2:Add water to the electric hot pot and put in buckwheat noodles after boilin
Step3:Put in a little salt. Stir gently with chopsticks
Step4:Put in the oil. This step can prevent buckwheat noodles from sticking and caking in the process of cooking. Cook well and take it up for standby
Step5:While cooking noodles. Another pot. Hot oi
Step6:Put in the sliced luncheon meat. Fry until golden on one side, then turn it over. Fry for later use
Step7:Put the fried lunch meat on the plate to coo
Step8:Boil the water in a small pot. Put in the shrimp balls. Boil until they float
Step9:Add lettuce, blanch and soften. Remove for later use
Step10:Take a bowl. Put all the layered materials in the bowl. Add sesame oil, salt and a little soy sauce into the meatball soup. Then pour the prepared soup into the bowl evenly. The noodles are ready.
Step11:This is a bowl of soulful noodles.
Cooking tips:This noodle soup has few ingredients and high nutritional value. I like it everyday. The soup should not be too salty, because the lunch meat itself is salty. I cooked the eggs in advance, so there was no step. No need. There are skills in making delicious dishes.
