Summer hot and sour plum soup

dark plum:50g liquorice:10g luoshenhua:10g tangerine peel:50g Hawthorn:8 crystal sugar:moderate amount osmanthus:moderate amount https://cp1.douguo.com/upload/caiku/5/6/2/yuan_566cf31da6b149217afec02e02f45ba2.jpg

Summer hot and sour plum soup

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Summer hot and sour plum soup

Cooking Steps

  1. Step1:Clean all material

  2. Step2:Put it in the soup ba

  3. Step3:Put it in the pot. Add some wate

  4. Step4:About 40 minutes after the big fire starts and the small fire start

  5. Step5:Finally, add sugar to taste, sprinkle osmanthus on it and chill it. It tastes better

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Summer hot and sour plum soup

Chinese food recipes

Summer hot and sour plum soup recipes

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