Chinese Food
Warm and refreshing double skin milk
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Double skin milk is a traditional snack in Guangdong. A bowl of good double skin milk should be made of water milk. Because water milk contains high fat and protein, it is easier to form a smooth and thick layer of milk skin. Therefore, water milk is the first choice of Guangdong double skin milk. And the buffalo should be fed with sugarcane tail. Feeding the buffalo with sugarcane tail has the functions of promoting growth, fattening, increasing milk production continuously, and moistening the lungs to stop coughing. The milk produced by the buffalo in this feeding mode is the most delicious milk. The freshest dessert uses the freshest ingredients. A bowl of authentic double skin milk. Milk must be the freshest water milk squeezed in the morning. Eggs should be the freshest native eggs. If sugar is also used, and the temperature is properly controlled, a bowl of silky double skin milk will be made. Steam the fresh water milk in a pot. After steaming the middle surface of the bowl with a layer of milk skin, leave a small amount of milk and a layer of milk skin in the bowl. Pour out the rest of the milk and mix with the egg white. Then pour it back into the bowl with milk skin. Put it later
Cooking ingredients
Cooking Steps
Step1:Heat milk in a small saucepan over low hea
Step2:You don't have to boil it. You just need to see the milk near the pot. It's just bubbling
Step3:Then leave the fire and add sugar and stir wel
Step4:Break up the egg whit
Step5:Then pour the milk into the egg white. Continue to stir evenl
Step6:And sift the mil
Step7:There is no mixed egg white, and the big milk bubbles will be filtered out
Step8:I found four small bowls with the capacity of 150 ml. my formula is divided into four bowls. Divide the milk into four bowls. Each bowl is full of 89. Then steam it in the pot. Note that the pot is boiling water pot, not cold pot. Steam for 10 or 15 minute
Step9:It's more elastic and slippery to eat in cold storage after steamin
Cooking tips:I feel that the original double skin milk has a single taste. I can add all kinds of fruits, red bean paste and other condiments by myself. It is recommended to add the ingredients for the comparison of sweetness. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
