Chinese Food
It's popular with all ages. It's OK for novices (ready mixed powder version)
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Is the basic state of the new baby in the oven? What can I do? Which one to do first? Ah, I want to do it. Then buy a pile of 788 materials. nonono… Babies. Step by step. Let's do some simple exercises. First, we can run in with the oven. This kind of Kwai can be said to be very simple and quick. The finished products can be eaten directly or squeezed. It can also be jam.
Cooking ingredients
Cooking Steps
Step1:Material family phot
Step2:Break up the eggs (if refrigerated. Take them out in advance and let them warm up
Step3:Add salt, mashed potato powder and milk powder (if not, do not put them) and stir them slightl
Step4:Then add hot water. Stir until there is no dry powder (no need to stir too long
Step5:Add the softened butter. Then knead it repeatedly with your hands until it becomes a ball. (it's ok if the surface is smooth and not sticky. If the dough is rubbed too much, it will become sticky.
Step6:Add cooked sesame and knead evenl
Step7:Divide into 25g pieces. Roll them in turn and drain into a baking pan.
Step8:Hot air mode of upper and lower pipes. 170 ℃. 20 minutes. After the volume expansion and finalization of cassava, it is necessary to pay attention to the degree of coloring. Don't bake.
Step9:Out of the oven. Shake the baking pan. It can be eaten directly. The shell is crisp. There is a little toughness in it.
Step10:Break it. It's hollow. It can be milked. Jam. According to personal taste.
Cooking tips:Don't knead the dough for too long, as long as it is smooth and not sticky. If you over knead, the dough will be the same as the mud. There are skills in making delicious dishes.
