Microwave version of amber peach kernel

walnuts:8 sugar:8 white sesame:8 https://cp1.douguo.com/upload/caiku/4/9/5/yuan_49e1a67201148ab619d1efd3adf14c25.jpg

Microwave version of amber peach kernel

(69770 views)
Microwave version of amber peach kernel

Cooking ingredients

Cooking Steps

  1. Step1:Remove the shell of the walnut. Prepare the kernel in advance.

  2. Step2:Put some water in the pot to boil. Put the peach kernel in the boiling water and boil for 1 minute. Remove the astringency.

  3. Step3:Take out the cooked peaches and immerse them in cold water.

  4. Step4:Drain the water. Put it into a large plate. Mix with sugar. Try to make every piece of peach stick to the sugar.

  5. Step5:Put the peach kernel mixed with sugar into the microwave oven. Medium heat for 8 minutes. Note: take out and stir every 2 minutes to make the walnut evenly heated. Also let the sugar evenly wrap on the surface of the walnut.

  6. Step6:Sprinkle white sesame seeds on the hot side. Mix well. Spread them on another plate one by one to cool them.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Microwave version of amber peach kernel

Chinese food recipes

Microwave version of amber peach kernel recipes

You may also like

Reviews


Add Review