Chinese Food
Steamed pumpkin pot with preserved meat
(85096 views)Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin in 1 / 3 place. Remove the seeds and pulp of the remaining 2 / 3 pumpkin. Cut the serrated shape on the edg
Step2:Sausages, moistened sausages and bacon shall be soaked in clear water for more than ten minutes and washed
Step3:Slice preserved meat separately for use
Step4:Pumpkin pot filled with rice
Step5:Layer sausage, moistening sausage and bacon
Step6:Cover the pumpkin pot with plastic wrap and put it in the microwave for about 10 minutes.
Cooking tips:1. Before using the preserved meat, it must be fully soaked, washed, and put too much salt to keep; 2. Don't empty all the insides of the pumpkin, just take out the softer part; 3. Spread more preserved meat as much as possible. When heated, the oil oozes out and the volume shrinks; 4. If only one preserved meat is used, but the three tastes are different. They taste different; 5. The time of microwave heating depends on your family The power of the wave oven depends. Until the pumpkin meat is soft and ripe; 6. The best way to make this dish is Dongsheng small pumpkin. This variety has less water, meat quality, Sha Mian. It's very sweet. It's mixed with rice. The taste is better. There are skills in making delicious dishes.
