Chinese Food
Fried chicken in microwave
(107287 views)
Non fried microwave salted crispy chicken. It's so delicious that you can suck your fingers in the microwave salt crispy chicken. It's a spring without frying your hands. Let's have a try
Cooking ingredients
Cooking Steps
Step1:Wash 1 chicken breast and cut into pieces. Put into a bow
Step2:Add 15ml of raw soy sauce, 10ml of rice wine, 5g of Wuxiang powder, 4G of sweet potato starch, 3G of white pepper and 3G of vegetable oil. Marinate for 30 minute
Step3:Break up the two eggs. First dip the marinated chicken pieces in the egg liquid, then wrap them with bran. Then spread them evenly on the plate
Step4:Put it in the microwave for 2 minutes. Take it out and turn it over. Put it in the microwave again for 1 minute
Step5:Sprinkle with salt and peppe
Step6:Enjoy with ketchu
Cooking tips:There are skills in making delicious dishes.
