Fried chicken in microwave

chicken breast:1 block egg:2 sweet potato starch:4G raw:15 ml rice wine:10 ml five spices:5g white pepper:3G vegetable oil:3G ketchup:moderate amount https://cp1.douguo.com/upload/caiku/3/8/c/yuan_38dc67fe3dffef571475c3f1b3d8f56c.jpg

Fried chicken in microwave

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Fried chicken in microwave

Non fried microwave salted crispy chicken. It's so delicious that you can suck your fingers in the microwave salt crispy chicken. It's a spring without frying your hands. Let's have a try

Cooking Steps

  1. Step1:Wash 1 chicken breast and cut into pieces. Put into a bow

  2. Step2:Add 15ml of raw soy sauce, 10ml of rice wine, 5g of Wuxiang powder, 4G of sweet potato starch, 3G of white pepper and 3G of vegetable oil. Marinate for 30 minute

  3. Step3:Break up the two eggs. First dip the marinated chicken pieces in the egg liquid, then wrap them with bran. Then spread them evenly on the plate

  4. Step4:Put it in the microwave for 2 minutes. Take it out and turn it over. Put it in the microwave again for 1 minute

  5. Step5:Sprinkle with salt and peppe

  6. Step6:Enjoy with ketchu

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken in microwave

Chinese food recipes

Fried chicken in microwave recipes

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