Cooking Steps

1. 

   Step1:Sift the powder of the material into the pot.

2. 

   Step2:Add the milk. Stir to a fluid without particles.

3. 

   Step3:Put it in the microwave for about 3 minutes. Open it every 1 minute. There is no flowing liquid

4. 

   Step4:Beat well and add butter

5. 

   Step5:Knead until the butter is completely absorbed by the glutinous rice dough

6. 

   Step6:Wrap it with plastic wrap and cool it for future use.

7. 

   Step7:Mix glutinous rice powder, Matcha powder and sugar powde

8. 

   Step8:Add clear water and stir evenl

9. 

   Step9:Simmer and stir at the same time, so as not to paste the bottom.

10. 

    Step10:Cook until thic

11. 

    Step11:Raised to fla

12. 

    Step12:Put a little glutinous rice flour into the plate. Put it in the microwave oven for 1 minute. Make the mature flour

13. 

    Step13:Take 30g of sweet potato and stick some dry powder into a round shap

14. 

    Step14:Dig up a spoonful of pop stuffing.

15. 

    Step15:Wrapped like a bu

16. 

    Step16:Apply a little cooked powder on the roll to prevent sticking

17. 

    Step17:Finished product drawing