Chinese Food
Sweet potato with bean sauce
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I used to make a sweet potato bag according to the popular recipe on the Internet. The chubby sweet potato in the oven collapsed soon after it came out of the oven. It's a big blow to me who hasn't failed in baking for a long time. Today, I'd like to share my original recipe with you. If you've ever been hit by this little guy like me, I hope you can try my recipe. Maybe. It will let you see the hope. -
Cooking ingredients
Cooking Steps
Step1:Sift the mashed and high mashed potatoes into a bowl. Put in salt.
Step2:Break up the eggs into liquid.
Step3:Microwave the milk (700W power) for 30 seconds until it is warm. Pour it into the egg mixture. Stir well.
Step4:Pour the milk and egg mixture into the powder of practice 1. Mix well with chopsticks.
Step5:Microwave butter (550W power) for one minute until melted.
Step6:Pour the butter solution into the dough of practice 4. Stir with chopsticks until the butter solution is slightly absorbed.
Step7:Knead by hand for 10 minutes. Knead into a smooth, non stick dough.
Step8:Divide the dough into 20 small ones. About 20g / piece. The bean paste is also divided into 20 parts. About 7g / part.
Step9:Knead the dough and press it flat. Wrap it with bean paste. Tighten the mouth. Preheat the oven while wrapping the potatoes. Heat up and down. 180 degrees.
Step10:Put the wrapped sweet potato bag into the middle layer of the oven. Bake for 30 minutes at 180 degrees. Then turn 175 degrees and bake for 5 minutes.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:1. Heat milk and melted butter in hot water without microwave. 2. The baking temperature and time are adjusted according to the oven. 3. No bean paste filling can be omitted. You can also put raisins and cranberries as you like. There are skills in making delicious dishes.
