Cooking Steps

1. 

   Step1:When making Lentinus edodes at ordinary times, the roots of Lentinus edodes are collected and stored in fresh-keeping bags and refrigerated. Clean the sundries on the surface of the mushroom root with flowing water. Cut off the hard bottom part. Then use your hands to dry the mushroom root one by one.

2. 

   Step2:Take a mushroom root and pat it loose with a knife.

3. 

   Step3:Take a mushroom root and pat it loose with a knife.

4. 

   Step4:Take care of all the mushroom roots.

5. 

   Step5:Sprinkle salt and shake well; then add in the soy sauce and mix well; sprinkle the chili powder and cumin powder and shake well.

6. 

   Step6:Add salad oil and a little parsley and mix well.

7. 

   Step7:Take a large plate that can be put into the microwave oven. Spread all the pickled mushroom roots evenly.

8. 

   Step8:Put the plate in the microwave oven and take it out after 3 minutes. (the mushroom root that comes out after 3 minutes is a little bit wet. It's not too dry. If you like the texture, you can extend the time according to the situation.)