Cooking Steps

1. 

   Step1:Turn the cheese in the microwave for 10 seconds. Soften it a little. Then add sugar and beat it to a mayonnaise. Then add lemon juice and stir well.

2. 

   Step2:Mix the eggs. Set asid

3. 

   Step3:Mix the milk with the cream. Heat until it boils. Let the small bubbles appear on the side of the pot.

4. 

   Step4:Slowly pour the milk into the egg liquid. Keep stirring. Avoid scalding the egg into egg soup. When pouring in the milk, it's better to raise the high point of the pot. Let the milk pour into the pot to cool down.

5. 

   Step5:Filter the pudding solution twice. Take a 150 ° water bath for 3040 minutes. Insert a toothpick to stand. Remember to refrigerate it all night.