Cooking Steps

1. 

   Step1:Pour milk, cream and sugar into the small pot. Split the vanilla pods. Scrape out the vanilla seeds. Put them into the pot together. Turn off the heat until it is almost boiling. Cover the pot. Simmer for a whil

2. 

   Step2:Beat cream cheese in hot water. Add egg yolk in several times. Stir well

3. 

   Step3:Soak the gilding tablet in cold water. Squeeze out water. Put it into the slightly cooled milk and vanilla solution. Stir well

4. 

   Step4:Slowly pour the well stirred liquid into the cheese paste. After well mixing, sieve twice

5. 

   Step5:Pour it into a pudding cup. Wrap the cup without a lid with a plastic wrap. Refrigerate it overnight

6. 

   Step6:Pour some maple syrup on the surface. You can eat it