Chinese Food
French cheeseburger with strong coffee flavor - Irish coffee flavor
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Before I talk about this dessert, I have to talk about Irish coffee. Irish coffee is a very interesting drink. No matter how much people like to drink, they will at least wait until the afternoon or evening to drink. No one will get up early and drink. One year I went to San Francisco to play. The idea was completely overturned. I found that I really like drinking. I can drink in the morning. There's a bar in downtown San Francisco. It's crowded at 8 am. Everyone's drinking coffee. It's just Irish coffee. They sell Irish coffee in two flavors. Baileys and cream and none. Whether you add it or not, the wine will be full. This pub is famous for Irish coffee. And Irish coffee is the only wine that can be sold from morning to night. It's really profitable. Say the Irish coffee. Say the main ingredient of our dessert is French cheese pudding
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 90 ° C (200 ° f). Take a pot. Pour the animal cream. Milk.
Step2:Add instant coffee powder. Baileys &. Cream and whisky. Boil slightly over medium heat.
Step3:When cooking, take three yolks and beat them gently (don't beat them).
Step4:After the milk is boiled, add sugar first. Try it on your own. Then slowly pour the milk into the yolk. One side down, use the eggbeater to stir constantly to prevent the appearance of egg blossom soup.
Step5:Sift and pour into a white porcelain bowl. Bake in oven for 5060 minutes. Bake until it solidifies in the middle. It's best to freeze but shake a little.
Step6:Refrigerate the oven for at least 2 hours after baking. Sprinkle with cocoa powder when eating.
Step7:Last of all, an Irish coffee from San Francisco.
Cooking tips:1. This recipe doesn't need to be bathed in water (i.e. put the white porcelain bowl in a deep baking tray, pour in boiling water and bake it again). Baking at low temperature tastes as smooth. 2. Pour the boiling milk solution into the egg yolk slowly. Keep stirring. But don't stir too many bubbles. Otherwise, there will be bubbles on the surface when baking, which will affect the appearance. 3. This solution must be sieved, so as to ensure that the large particles are sieved out and the taste is smooth. 4. Don't like Irish coffee. You can put whatever you like. For example, vanilla flavor, chocolate, green tea and so on. 5. After the milk is cooked, you can taste it. The sweetness of this recipe can be completely controlled by yourself. The advantage of home baking is to adjust according to your taste. There are skills in making delicious dishes.
