Cooking Steps

1. 

   Step1:Diced bu

2. 

   Step2:Wash zucchini, remove seeds, dice and cut bacon into small piece

3. 

   Step3:Apply a little melted butter to the mold. It's easier to demould and more fragrant after bakin

4. 

   Step4:Break up 2 eggs with salt. Add zucchini and bacon and mix well. The amount of salt depends. Because bacon and cheese chips are salt

5. 

   Step5:Pour into the mold. It's only half ful

6. 

   Step6:Sprinkle with diced bread. Steamed bread can also be dipped with butter in advance. Bake it crispy in the oven. Then add the pudding liquid. That's crispy. In this way, it can be added directly. The taste is soft and wax

7. 

   Step7:Put into the middle layer of the preheated oven. Bake at 180 ℃ for about 8 minute

8. 

   Step8:Break up another egg. Add shredded cheese slices and chopped mushrooms. Pour into the mold. You don't need to add mushrooms. According to your taste and preferenc

9. 

   Step9:Continue to bake for about 5 minutes at 180 ° C. in this way, the inner core of the round mold is easy to ripen. As shown in the figure, the surface can be solidified, bulged, buckled and demoulde

10. 

    Step10:Cheese can also be added to the pudding liquid poured into the mould for the first tim

11. 

    Step11:Specific baking time and temperature. Increase or decrease according to mold siz

12. 

    Step12:Other shapes of molds are OK. If there is no butter, put a cupcake holder on it for the convenience of demouldin