Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Put the corn in the cooking cup. Add the milk.

3. 

   Step3:Fix the bowl on the blender.

4. 

   Step4:Turn on the switch for 7.8 seconds to make corn milk juice.

5. 

   Step5:Beat the two eggs well. Pour the corn juice into the eggs and mix well.

6. 

   Step6:Add a little sugar.

7. 

   Step7:Sift the beaten corn, egg and milk juice through a sieve. The taste is more delicate and smooth.

8. 

   Step8:Cover with plastic wrap and use toothpick to pierce several holes. Steam on boiling water pot for about 12 minutes. I use a small container. If I put it in a large container, I can prolong the steaming time properl

9. 

   Step9:The soft, tender and smooth corn egg pudding is ready.

10. 

    Step10:It's tender and smooth. Come on.