Chinese Food

Cooking Steps

1. 

   Step1:First of all, make bread pudding materials and prepare the

2. 

   Step2:Put the eggs in the mixture of milk and cream.

3. 

   Step3:Add sugar. Stir well.

4. 

   Step4:Toast and diced bananas in a baking bow

5. 

   Step5:Pour in the mixing liquid. Sprinkle some raisins and almonds. Put them in the oven for 180 ° 2025 minutes.

6. 

   Step6:Avocado banana milk.

7. 

   Step7:Slice the avocado and banana into a blender.

8. 

   Step8:Pour in the milk. Beat until smooth.

9. 

   Step9:In the cup.

10. 

    Step10:Decorate it with nuts and fruits you like.

11. 

    Step11:When the banana bread pudding is baked, sprinkle with sugar powder. The other bowl is extra pudding liquid. I baked it directly. The taste is that of egg tarts.

12. 

    Step12:Spread some sugar. Use the gun to make caramel pudding.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc