Chinese Food

Cooking Steps

1. 

   Step1:Preheat the toast in the oven for 10 minutes, slice the milk, add sugar and butter, microwave for one minute to mel

2. 

   Step2:Add hone

3. 

   Step3:Add condensed milk and mix wel

4. 

   Step4:Toast sticks covered with liqui

5. 

   Step5:Stack on a baking tray at a tim

6. 

   Step6:Sprinkle with coarse suga

7. 

   Step7:Bake in oven at 150 ℃ for 20 minutes, turn over and bake for another 5 minute

8. 

   Step8:Crunch