Chinese Food
Strawberry Dafu in green sauce
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Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of steaming. Of course, the steaming is quite good. It's just that the microwave is more time-saving and powerful. It only takes five minutes. The combination of bean paste and strawberry. It's sweet and sour but not greasy. With the soft but Q green juice glutinous rice skin. Bite on it. Layers of taste combined. It's really great.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the glutinous rice powder, corn starch and barley juice powder in the container.
Step3:Add corn oil.
Step4:Add water and stir with chopsticks.
Step5:Stir into a smooth paste.
Step6:Microwave oven heating for 5 minutes. Take it out and stir it every 30 seconds. Then continue to put it in for heating.
Step7:Heat and stir repeatedly until the glutinous rice flour is fully cooked. The color of the cooked glutinous rice skin will become darker.
Step8:Strawberries are soaked in light salt water in advance.
Step9:Go to di and use the kitchen paper to suck up the water. If the strawberries are too long, you can cut off the end.
Step10:Take a bunch of bean paste and press it with your hand. Put in the strawberries.
Step11:Cover the strawberries with bean paste.
Step12:Take a little glutinous rice flour and put it on the plate. Heat it in the microwave until the color is yellowish. You can also stir fry it slightly in the pot.
Step13:Take about 30 grams of glutinous rice skin and press it into your hands.
Step14:Put the bean paste on the glutinous rice skin. Push it up gently with the tiger's mouth.
Step15:Finally, close your mouth. Just wrap the whole Dousha.
Step16:Close the mouth down. Finally, slightly reshape it.
Step17:Some coconut on the surfac
Step18:Enjoy the beauty.
Step19:Write production step
Cooking tips:The endless Dafu can be sealed and stored in the refrigerator. It can be eaten as soon as possible. 2. The glutinous rice dough can also be steamed in the pot for about 10 minutes to be cooked thoroughly. Sticky rice dough is too hot and too cold to operate. Wear gloves to prevent it from sticking. There are skills in making delicious dishes.
