Chinese Food
Strawberry jam
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Strawberries are not easy to store. It's much more convenient to make sauce. They can be eaten for more than half a month in sealed refrigeration. They are very useful. They can be used to spread bread, make stuffing and make cakes. It's more convenient to make them in microwave oven. You don't need to guard the hot pot table. You don't need to worry about splashing around. You can't paste the pot. You can make a bottle in 10 minutes. It's so cool.
Cooking ingredients
Cooking Steps
Step1:Wash and cut strawberries. Put them in a large deep microwave oven container. Half the height of the container. Leave room for boilin
Step2:Add sugar mi
Step3:Put it in the microwave. Put a big plate on the bottom. If it overflows, it won't flow everywhere
Step4:Microwave high for 4 minutes
Step5:Take out and stir. Mix with lemon juic
Step6:Continue to microwave for 5 minute
Step7:Take out and add corn starch, mix well, and continue to put it into microwave oven for 5 minutes. Take out and check. Take some sauce and drop it into water. Immediately sink the bottom to be thick enough
Step8:Sealed and refrigerated in sterilized bottle
Step9:Eat and us
Step10:Sweet and sou
Cooking tips:This is Midea microwave oven. The model is x3l239c and the specification is 23l900w. There are skills in making delicious dishes.
