Cooking Steps

1. 

   Step1:Put all dough ingredients except butter into the toaster and stir for 20 minute

2. 

   Step2:Add butter and stir for 20 minute

3. 

   Step3:Stirrin

4. 

   Step4:Mix for 40 minutes. Film ou

5. 

   Step5:Take it out and put it into a bowl. Cover the plastic film and ferment at room temperatur

6. 

   Step6:Use the dough fermentation time to prepare the mash filling. Mix the mashed potato ingredients in a bowl with the exception of butter and cranberr

7. 

   Step7:Steamed in water or cooked in microwav

8. 

   Step8:Mix in butter and mix wel

9. 

   Step9:Transparen

10. 

    Step10:Dough fermented to Two point five Double the size. Stick some flour on your fingers and insert a small hole. If the small hole doesn't collapse, it will be completed onc

11. 

    Step11:Take out the dough and exhaust. It's divided into four. I've done twice the amount, so it's eight

12. 

    Step12:Sweet potato stuffing is equally divided into four part

13. 

    Step13:As show

14. 

    Step14:Or wrap the peas in the skin of sweet potato firs

15. 

    Step15:It's like a sugar triangle. It's tight at the end

16. 

    Step16:Turn it over. Roll it a littl

17. 

    Step17:Put them in the baking tray and put them in the oven for secondary fermentation to twice the siz

18. 

    Step18:Fermentation complete. Sift in flou

19. 

    Step19:Quick knife pull out scratc

20. 

    Step20:The oven is baked at 170 degrees for 25 minutes. It's slightly colored and covered with tin paper to avoid covering the original green color. In order to prevent the bread from expanding and sticking together during baking, I separated it with oil paper in the middle

21. 

    Step21:It's too late to cover the tin paper. It's a bit burnt yellow

22. 

    Step22:Well, for the first time. Put more peas next tim