Chinese Food
Steamed egg with ginger and walnut
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It's getting hotter and hotter. I don't think the whole person has enough energy. I don't have enough brain. Have some walnut and eggs and have a brain. Walnut enjoys the reputation of longevity fruit. It has the functions of brain strengthening, anti-aging, sleep promoting, beauty and beauty preserving. The nutritional value of eggs is also very high. This ginger and walnut egg is in my hometown. I have to eat a bowl at the end of every three days in the moon. It's best to eat ginger and brown sugar in the moon. I have little resistance to delicious and mended things.
Cooking ingredients
Cooking Steps
Step1:Put walnuts in microwave for 2 minutes. Turn over for another 2 minute
Step2:Chopped walnuts (this is how many times
Step3:3 tablespoons brown sugar in 2 parts. 40g walnut kernel, 4 tablespoons Shaoxing wine, 2 eggs, warm boiled water, 1 piece of ginge
Step4:Put the ginger in the blender and pour in the warm water. Beat it into the thinnest one
Step5:Take the sieve and filter out the ginger wate
Step6:Put in a plate of brown sugar and beat it clockwis
Step7:Pour in 4 teaspoons of Shaoxing wine. Beat clockwise with chopsticks on one sid
Step8:Beat clockwise while pouring ginger wate
Step9:Beat clockwis
Step10:Boil the water in the pot and put in the beaten egg
Step11:Cover a basin and steam for 8 minute
Step12:40 grams of walnuts into a plate of brown sugar mix wel
Step13:Steamed eggs for 8 minute
Step14:Spread the mixed brown sugar walnuts, cover the pot and steam for 7 minutes (do not buckle the basin. Let the water vapor fully dissolve the brown sugar
Step15:Steame
Step16:Finished produc
Step17:Open to ea
Cooking tips:Walnuts can be roasted a little more and used several times. Rice wine is not allowed in steamed eggs. It's better not to eat when on fire. Eating ginger juice will aggravate the fire. It's also good to change ginger juice and rice wine into milk for children. Walnuts can't be mashed. It's better to cut them. There are skills in making delicious dishes.
