Chinese Food
Preserved mulberry fruit
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The unique fruit in spring. It is delicious and nutritious. It can nourish liver and kidney. However, fresh products are not easy to preserve, and easy to stain clothes. Make preserved fruit. It won't be. It can be preserved for a while. Eat slowly.
Cooking ingredients
Cooking Steps
Step1:Wash mulberry and soak in saltwater for half an hour.
Step2:Take it out. If it's crystal sugar. Microwave high for 10 minutes.
Step3:Stir. Then put it into the microwave oven. Repeat until the crystal sugar dissolves completely and the juice becomes less. Then you can take it out.
Step4:Take it out. Squeeze a little water. Spread it on the baking tray.
Step5:Oven 100 degrees. One and a half hours. The roasted mulberry is crunchy. It's sweet. It's delicious.
Step6:Bottling. Cold storage. Better flavor.
Cooking tips:There are skills in making delicious dishes.
