Chinese Food
Fried chestnut microwave plate
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Cooking ingredients
Cooking Steps
Step1:Clean the chestnut. Put it on the cutting board. Chop a hole about 5mm deep with one hand. Cut the chestnut skin.
Step2:Put all the chestnuts with good mouth into a microwave oven container. Close the lid and open the vent hole on the lid. For example, the microwave oven will burn for 2 minutes.
Step3:Take out and open the lid. By this time, the chestnuts have opened. Put a teaspoon of cooking oil and a teaspoon of sugar. Sprinkle some dried osmanthus. Cover and shake. Let the cooking oil and sugar cover the chestnut evenl
Step4:Open the vent hole on the cover. Put it in the microwave and keep it on high fire for about two minutes
Cooking tips:1. When buying chestnuts, choose chestnuts with full grains and medium size. Don't buy too big. It's not easy to bake. I bought a small chestnut. 2. The power of each microwave oven is different. Please adjust the production time according to the power of your own microwave oven. 3. The microwave oven box for chestnuts. In the process of making, the vent hole on the cover must be opened. Otherwise, the hot gas in the box cannot be emitted. There may be a small explosion. (if you don't have this microwave box with air holes at home, wrap a plastic wrap on the ordinary container that can be put into the microwave oven. Make sure to put some holes in the plastic wrap. The effect is the same as OK.). 4. The chestnuts just made are very hot. Pay attention when eating. Don't worry about scalding your mouth. 5. Although millet is fragrant, glutinous, delicious, nutritious, healthy, and can assist in the treatment of various diseases, it should not be eaten more. Patients with spleen and stomach weakness, dyspepsia, diabetes and rheumatism should be careful. Cooking
