Cooking Steps

1. 

   Step1:Mix the eggs with sugar.

2. 

   Step2:Beat with an egg until the color is lighter.

3. 

   Step3:Add the milk. Continue to beat.

4. 

   Step4:Add the flour with low gluten, stir evenly, without particles, and sieve if there are particles.

5. 

   Step5:Put it in the microwave for one minute. Take out the batter and beat it. Then put it into the microwave oven for half a minute. Then take it out for whipping. At this time, it depends on the state of the sauce. If it is too thin, it needs to be heated for another 2030 seconds (depending on the power of each microwave oven). Until the whipped sauce can fall slowly into a line.

6. 

   Step6:Finished product.