Chinese Food
Roasted chestnut with sugar
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Cooking ingredients
Cooking Steps
Step1:Use a knife to cut the cross on the chestnut bac
Step2:The cut chestnuts are laid flat on the plat
Step3:Mix with sugar and a little oi
Step4:Sweep the mixed sugar on the chestnu
Step5:If you are afraid that chestnuts will jump up when they are heated in the microwave oven, you can use such a cover. This is the special cover for microwave oven I bought at IKEA. It's very cheap
Step6:Microwave the chestnuts for 8 minutes and take them out
Cooking tips:If you think it's hard to cut the cross of the chestnut, you can put the chestnut on the vegetable board. You don't need to hold the chestnut in your hand. You can chop it with a knife, but you should grasp the strength of the knife and not cut it. When sugar and oil are mixed, sugar will not melt. It doesn't matter if there are sugar granules. They will melt when heated. If you are afraid that the time of the microwave oven is not well controlled, you can turn it on for the first time for 5 minutes and have a look. According to the ripeness of chestnuts, add a little oil in the time to make the color of chestnuts better. The chestnut can be put on overnight if it's not in a hurry. In this way, the oil sugar on the skin can be absorbed by the chestnut shell. It's not so sticky when it's taken up. There are skills in making delicious dishes.
