Wonton skin ~ dumpling skin ~ hand rolling noodle skin ~

low powder:300g water:130g egg:one https://cp1.douguo.com/upload/caiku/2/7/9/yuan_279297cee170814ad1bb62124bdce809.jpeg

Wonton skin ~ dumpling skin ~ hand rolling noodle skin ~

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Wonton skin ~ dumpling skin ~ hand rolling noodle skin ~

Cooking ingredients

Cooking Steps

  1. Step1:Pour the eggs and water into the toaste

  2. Step2:Pour in flou

  3. Step3:Press and face, and then it's ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton skin ~ dumpling skin ~ hand rolling noodle skin ~

Chinese food recipes

Wonton skin ~ dumpling skin ~ hand rolling noodle skin ~ recipes

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