Chinese Food
Sweet scented osmanthus and mung bean ice cream in hot summer. It's delicious and good-looking.
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Mung bean cake is a very popular dessert in summer. It's cool and sweet. It has the effects of clearing away heat and detoxification, relieving thirst and summer heat, nourishing and moistening skin. In this period, we will learn how to taste thick and fragrant after eating. The production is also very simple. It doesn't need to add complicated tools and raw materials. It can be finished in a few steps. The finished mung bean cake will be frozen and preserved for a month. The family will eat healthy and delicious. There will be noodles for you. Next, we will upgrade the manual filling For everyone to match. Mass production, express delivery, high-end hall food a formula through. What are you waiting for? Hurry to study with the teacher
Cooking ingredients
Cooking Steps
Step1:Buy dehydrated mung beans. Soak in water for 8 hour
Step2:Put it into the steamer. Cover it with gauze. Steam for 40 minute
Step3:Water, sugar, osmanthus. Put them in the pot together. Boil the water. Cover the pot and simmer for 1 to 2 minutes
Step4:Steam the peeled mungbean until it foams as soon as you rub your finger
Step5:① put the steamed peeled mung beans and butter into the auxiliary food machine or blender. ② Pour in the boiled sugar water and filter out the osmanthu
Step6:Figh
Step7:Beat until delicate. Put into non stick po
Step8:Filtered osmanthus. Pour in half and put it into the pot. Start fryin
Step9:Stir fried non stick scraper. Take out and seal with plastic film. Put it on the cooling mold for printin
Step10:30 g or 50 g per minute.
Cooking tips:The butter can't be less. It's easy to crack if it's less. In the picture, 20g butter has skills in cooking.
