Chinese Food

Cooking Steps

1. 

   Step1:Wash shrimps and drai

2. 

   Step2:Green pepper, red pepper and onion are diced for us

3. 

   Step3:Dice onion, ginger and garlic for us

4. 

   Step4:Cut scallion into small pieces for us

5. 

   Step5:Put in vegetable oil in the hot pot. Add some beef paste, Pixian bean paste and boiled red oil. Add onion, ginger, garlic, green pepper, red pepper, onion and onion to the hot pot.

6. 

   Step6:Pour in prawns. Stir quickly over high heat. Add in soy sauce, rice wine, vinegar, oil consumption and stir fry.

7. 

   Step7:Add water. The water is not over the skin of shrimps. Add sugar and salt. Heat up. Turn down the heat and cook for a while.

8. 

   Step8:One by one, use chopsticks to put the cooked shrimps on a plate and stack them up. Then pour the soup. If you feel too much trouble, you can directly pour them out of the pot into the plate. OK. A delicious spicy skin shrimp is finished.