Cooking Steps

1. 

   Step1:Take 250g warm water and add yeast. Stir well and let stand for five minutes. Put in sugar and turn it to boil. (10g water is reserved to see if it needs to be added later.

2. 

   Step2:Pour in flour, black rice flour, almond flour, red bean flour, job's tears flour and sesame flou

3. 

   Step3:Slowly pour the melted yeast water into the flour. Stir while adding. Add water according to the situation. Finally, the flour is stirred into flocculent powder without dry powder, which is just good

4. 

   Step4:Knead the flocculent dough together. Repeatedly knead it with your elbow until the dough is smooth

5. 

   Step5:Fermentation in a warm place covered with plastic wrap; (what is a warm place? You can put a bowl of hot water in the microwave oven or oven. After water cooling, you can change the hot water to create a warm environment. When you were a child, your mother was wrapped in the quilt. You can also put hot water under the steamer, put the dough on the top and cover it. This time, I used the toaster to ferment for an hour.

6. 

   Step6:Ferment to 2 times of the size. Do not retract when the finger is stained with flour. Ferment is finished

7. 

   Step7:Take out the exhaust gas. Add some flour and knead the dough properly. Knead it repeatedly. No big holes can be seen in it. Divide it into small dosage forms. Then knead it. Knead the dough and make it into a steamed bread shape or shape. Knead as much as possible to a smooth surfac

8. 

   Step8:Put cold water in the steamer. Put the steamed bread into the wet cloth in advance. Cover the cover and wake up for 20 minutes

9. 

   Step9:Wake up to the steamed bread embryo is a little bigger than the original. Steam the whole process in high heat for 15 minutes. 3 minutes and then open the pot.

10. 

    Step10:Make a hedgeho

11. 

    Step11:Make a rabbi

12. 

    Step12:Make an embroidered bal

13. 

    Step13:Make straw ha

14. 

    Step14:Made into pig's hoo

15. 

    Step15:Make a black ros

16. 

    Step16:As shown in the figur