Coarse waffles

buckwheat noodles:90ml whole wheat flour:90ml flaxseed grinding:1 tbsp yeast:3g baking powder:1 / 4 teaspoon salt:1 / 8 teaspoon low fat milk:3 / 4 Cup safflower oil:2 / 3 tbsp egg:1 / 2 maple syrup:1 tbsp vanilla:1 teaspoon cut small pieces of fresh strawberries:1 / 2 cup https://cp1.douguo.com/upload/caiku/e/a/f/yuan_ea371e1ed68d2d532c44fdd0976eb08f.jpg

Coarse waffles

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Coarse waffles

Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also delicious. Without measuring cup and spoon - 1 cup is about 240ml1 tablespoon, about 15ml1 teaspoon, about 5ml

Cooking Steps

  1. Step1:Preheat the waffle machine. Mix buckwheat flour, whole wheat flour, flaxseed, yeast, baking powder and salt. In another bowl, add milk, oil, maple sugar, egg and vanilla essence. Pour the mixed liquid into the flour bowl. Stir until well mixe

  2. Step2:Brush a layer of oil on the waffle machine, pour the batter into the waffle machine with a long handled spoon, cover the pan, and take out the waffle after cooking according to the corresponding instructions of the machine. Repeat the operation until the batter is used up

  3. Step3:Add the prepared fruit and some maple sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse waffles

Chinese food recipes

Coarse waffles recipes

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