Chinese Food

Cooking Steps

1. 

   Step1:Mix flour and cornmeal. Mix yeast powder in flour with warm water (not boiling water

2. 

   Step2:Mixed dough. Cover with plastic wrap and ferment for 40 minute

3. 

   Step3:When the dough is about twice fermented, it's O

4. 

   Step4:Knead the dough for two or three minutes to smooth i

5. 

   Step5:If you make corn bowl, it's divided into two sizes (hamburger is made in the back

6. 

   Step6:Press a pit on the surface embryo. Brush some oi

7. 

   Step7:Put in a little dough. This operation is for the shape of small bow

8. 

   Step8:Roun

9. 

   Step9:Bottom effec

10. 

    Step10:Put cold water in the pot. Let it stand for 10 minutes for secondary fermentation. Open fire. Wait 810 minutes after the water is boiled

11. 

    Step11:After steaming, wait 10 minutes before opening the lid. This is the bottom effect. This dough can be taken out.

12. 

    Step12:Stir fry some cucumber, ham, eggs, etc

13. 

    Step13:In a small bow

14. 

    Step14:Very nice and deliciou

15. 

    Step15:You can also decorate the dishes. Done. Here's how hamburger works

16. 

    Step16:The fermented dough is as above. One of the dough is made with cocoa powder. For decoration

17. 

    Step17:For making hamburgers, long strips can be used to make heart-shaped steamed bread, which can be kneaded into dough and long strips, and the method is as follows

18. 

    Step18:As for the long strip, use the knife to press the mark as abov

19. 

    Step19:Make it three-dimensional on both sides of chopstick

20. 

    Step20:Fold into a heart-shaped expression pack as follows

21. 

    Step21:Decorate yellow dough with black doug

22. 

    Step22:Steam (the same way as the small bowl above

23. 

    Step23:Cut the steamed bread. Add the fried ingredient

24. 

    Step24:Or so. Soft hamburger. Healthy. Delicious.